Since 1987, Queseria Almonte has been following the cheese tradition and turning the exceptional raw material offered by the región into goat cheeses of the highest quality, always maintaining its traditional flavour.
Since 1987, Queseria Almonte has been following the cheese tradition and turning the exceptional raw material offered by the región into goat cheeses of the highest quality, always maintaining its traditional flavour.
Tradition
Every cheese is the result of the marriage of the work of local farmers and the good work and respect of Quesería Almonte when it comes to following the cheese culture and tradition of the region.
Flavor
We use raw goat milk from the Serrana, Verata and Retinta breeds that are never stabled and mostly feed on native vegetation. This, added to the great quality of the process, results in a natural cheese with a great flavor.
Quality
We make sure that, in the milk selection process, exhaustive analyzes are carried out in which hygiene, quality and organoleptic characteristics are observed.
Our Cheeses
Protected Designation of OriginMonterreña & Caprinus |
ALMONTE CHEESE CREAMCured |
ALMONTE CHEESEOld |
ALMONTE CHEESECured |
Protected Designation of Origin Cheese Ibores |
ALMONTE CHEESE: Cured |
ALMONTE CHEESE: Old |
ALMONTE CHEESE CREAM: Cured |
Raw goat milk
Unlike pasteurized milk, in the transformation process the large number of unique and beneficial properties provided by goat's milk are not lost, as well as its original flavor.
Ecology and Nature
We take care of our environment, the Geopark Villuercas Ibores Jara. A place of high ecological value.
Awards
Quesería Almonte won in 2010 the Extreme Selection Award for the best goat cheese with Denomination of Origin Ibores Cheese.
Quality controls
The Regulatory Board of the D.O.P. Ibores Cheese ensures that all its cheeses meet the health and quality requirements