The Almonte cheese is available in two cures, the cured Almonte with a strong flavor and black label, and the semi-cured Almonte with a mild flavor and red label.
Almonte Cheeses
Cured
Minimum maturation of 2 months and soft flavor. Available in:
– Natural Crust
– Crust spread on paprika from La Vera
This cheese is available in 850 gr. format and 350 gr format approx.
Almonte Cheese
Old
Minimum maturation of 8 months and strong flavor. Available in:
– Natural Crust
– Crust spread on paprika from La Vera
– Extremadura extra virgin olive oil tubs.
This cheese is available in 850 gr. format and 350 gr format approx.
The tubs of cheese in olive oil have also two formats: the big one of 500gr and the small one of 350gr approx.
Almonte Cheese Cream
Cured
Our Cheese Cream is made from our Almonte cheese and goat’s milk. It does not contain any preservatives or serum or cream.