Since 1987, Queseria Almonte has been following the cheese tradition and turning the exceptional raw material offered by the región into goat cheeses of the highest quality, always maintaining its traditional flavour.

Since 1987, Queseria Almonte has been following the cheese tradition and turning the exceptional raw material offered by the región into goat cheeses of the highest quality, always maintaining its traditional flavour.

Tradition

Every cheese is the result of the marriage of the work of local farmers and the good work and respect of Quesería Almonte when it comes to following the cheese culture and tradition of the region.

Flavor

We use raw goat milk from the Serrana, Verata and Retinta breeds that are never stabled and mostly feed on native vegetation. This, added to the great quality of the process, results in a natural cheese with a great flavor.

Quality

We make sure that, in the milk selection process, exhaustive analyzes are carried out in which hygiene, quality and organoleptic characteristics are observed.

Our Cheeses

Protected Designation of Origin Cheese Ibores

Protected Designation of Origin Cheese Ibores

ALMONTE CHEESE: Cured

ALMONTE CHEESE: Cured

ALMONTE CHEESE: Old

ALMONTE CHEESE: Old

ALMONTE CHEESE CREAM: Cured

ALMONTE CHEESE CREAM: Cured

Raw goat milk

Unlike pasteurized milk, in the transformation process the large number of unique and beneficial properties provided by goat's milk are not lost, as well as its original flavor.

Ecology and Nature

We take care of our environment, the Geopark Villuercas Ibores Jara. A place of high ecological value.

Awards

Quesería Almonte won in 2010 the Extreme Selection Award for the best goat cheese with Denomination of Origin Ibores Cheese.

Quality controls

The Regulatory Board of the D.O.P. Ibores Cheese ensures that all its cheeses meet the health and quality requirements

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